- Fire Department
- Cooking Safety Tips
Cooking Safety Tips
Cooking brings family and friends together, provides an outlet for creativity, and can be relaxing. But did you know that cooking fires are the number one cause of home fires and home injuries? By following a few safety tips you can prevent these fires.
Cook With Caution
- Be on alert! If you are sleepy or have consumed alcohol don't use the stove or stovetop.
- Stay in the kitchen while you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.
- If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while the food is cooking, and use a timer to remind you that you are cooking.
- Keep anything that can catch fire - oven mitts, wooden utensils, food packaging, towels or curtains - away from your stovetop.
- Just get out! When you leave, close the door behind you to help contain the fire.
- Call 911 or the local emergency number after you leave.
- If you try to fight the fire, be sure others are getting out and you have a clear way out.
- Keep a lid nearby when you're cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.
- For an oven, the fire turns off the heat and keeps the door closed.
There's nothing like outdoor grilling. It's one of the most popular ways to cook food. But, a grill placed too close to anything that can burn is a fire hazard. They can be very hot, causing burn injuries. Follow these simple tips and you will be on the way to safe grilling.
- Propane and charcoal BBQ grills should only be used outdoors.
- The grill should be placed well away from the home, and deck railings, and out from under eaves and overhanging branches.
- Keep children and pets at least three feet away from the grill area.
- Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
- Never leave your grill unattended. Always make sure your gas grill lid is open before lighting it.
- There are several ways to get charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
- If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
- Keep charcoal fluid out of the reach of children and away from heat sources.
- There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
- When you are finished grilling, let the coals completely cool before disposing of them in a metal container.
- Check the gas tank hose for leaks before using it for the first time each year.
- Apply a light soap and water solution to the hose. A propane leak will release bubbles.
- If your grill has a gas leak, by smell, or the soapy bubble test, and there is no flame, turn off the gas tank and grill.
- If the leak stops, get the grill serviced by a professional before using it again.
- If the leak does not stop, call 911.
- If you smell gas while cooking, immediately gets away from the grill and call 911.
- Do not move the grill.